Happy 38 years and pure food bliss!!!

I had a blast tonight! I celebrated my 38th birthday with one of my very dearest friends. We had a 4 course meal at Woodberry Kitchen. I think I died and went straight to food heaven! The meal was 100% organic with absolutely everything made "in house" or at a local farm. Food actually tasted like food and melted in my mouth. If you are ever in Baltimore and you want to taste real food and not cardboard, look me up and I'll get us some reservations for Woodberry Kitchen. So, after mentioning to the waitress that it was my birthday, she presented me with a free sundae and this plate of homemade organic fudge. Even the chocolate was written with organic, homemade chocolate.
Needless to say, 37 was amazing, but 38 so far has been FABULOUS!  xo

Baby it's cold outside!

Today felt like a winter blast. This is the first day that I felt like going home and wrapping myself up in a blanket and drinking tea with crumpets.

Fairy Apple Orchard

I've been working on my ongoing fine art book. Here is a little sneak peak of one of the pieces from the book. I'm making a "hopeful" release date of Summer 2012...or maybe Fall 2012... but we'll see where this year takes me.  Happy over the hump day!